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SSit Down Sundays

Provisional Menu

The Sunday Table

A working sample menu. Items and prices are provisional and will be finalized before opening.

Starters

A rustic seeded bread loaf torn in half on a wooden board with a ceramic dish of golden herb-infused dipping oil and rosemary.
Starter

Sunday Bread & Dipping Oil

$9.00

Warm seeded loaf with herb-infused oil. Provisional menu item.

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Mains

Sliced slow-braised beef roast plated on a ceramic dish with rich braising juices, roasted garlic, and thyme on a warm wooden table.
Main

Slow-Braised Sunday Roast

$28.00

Provisional signature main. Final menu to be confirmed.

A garden vegetable plate with seasonal roasted vegetables, grains, and leafy greens dressed with herbs on a ceramic plate.
Main

Garden Vegetable Plate

$24.00

Seasonal vegetables with grains. Provisional menu item.

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Sides

Caramelized roasted root vegetables — carrots, parsnips, and beets — in a rustic ceramic bowl with thyme on a wooden table.
Side

Roasted Root Vegetables

$8.00

Provisional side. Final menu to be confirmed.

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Desserts

A Sunday pudding with glossy sauce on a ceramic plate with a spoon on a warm wooden table.
Dessert

Sunday Pudding

$11.00

Provisional dessert. Final menu to be confirmed.

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Children

A smaller child-friendly plate with simple roasted chicken, mashed potato, and steamed vegetables on a ceramic plate.
Children

Children's Plate

$12.00

Smaller portion for younger guests. Provisional.

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